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HAND CRAFTED
OUR BRIOCHE
A Taste of Tradition
Made with real butter, fresh eggs,local milk.
Slowly fermented for depth of flavor, fried delicately for a tender, buttery finish.
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Made fresh all day long.
OUR CRULLERS
HAND CRAFTED
Made from pâte à choux —
a classic French dough cooked, piped,
and fried fresh daily.
Crispy exterior, fluffy custard center, signature flavors
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